A Brazilian Icatu Yellow Bourbon + Ethiopian Yirgacheffe blend, unique to us, balancing lemon acidity with sweet spiced notes.
BRAZIL YELLOW ICATU
Arabica, Bourbon – Coffee Beans have different varieties within
the Robusta and Arabica families, similar to wine in the sense that with in
reds you have Cabernet Sauvignons and whites Chardonnay etc
Pulped Natural – Referring to the method of removing the bean
from the cherry. Pulped Natural is the process of removing the other skin
of the cherry while leaving the fruity mucilage intact during drying. This
process is also known as Honey as the pulp becomes sticky as it dries. This
adds sweetness to the bean, helping to round off and balance the acidity
and citrus notes.
Buttery mouthfeel, nutmeg, sweet, popcorn, caramel
Yirgacheffe, Southern Ethiopia
Natural – The cherries are laid out to dry naturally until the
cherry turns from red to dark brown and the bean can be picked cleanly
from the hull.
Deep citrus fruits, floral, light mouthfeel