Char is a coffee that is approachable, low in acidity and with a rich, long finish. The EA process employed to remove the caffeine reduces the stress on the internal cell structures of the coffee, resulting in exceptional cup quality.
Source: NICARAGUA
Flavours: Sweet Liquorice, Pear, Black Tea
Regular price
£13.95
Regular price
£9.00
Sale price
£13.95
Sale
Sold out
Couldn't load pickup availability
Payment methods
Shipping
Hermes Standard UK 3-5 Day Service £3
Free UK Shipping on orders over £25
Once your order has shipped you will receive an email with tracking details for your parcel.
If for any reason you do not receive your order within the allocated time, please use our contact form so that we can investigate the matter and do our very best to ensure you receive your item.
Origin_ Nicaragua Process_ EA Decaf Varieties_ Mixed Producer_ Dulces Suenos
Info
EA process uses Ethyl Acetate, which is a natural component found in substances like fruits and sugarcane. It can also be produced synthetically. In both cases, the solvent is food-safe. Preparation: The green beans are steamed to open the cell structure (a bit like pores on skin). Extraction: EA is added to the beans and extracts the caffeine from them. The beans are rinsed a few times with EA to remove all caffeine. Finishing: Steam is then used to remove traces of the solvent and dry the beans back to their original moisture content.
Compared to water processes, the EA process has fewer steps because the solvent is highly effective at binding to caffeine. This reduces the stress on the internal cell structures of the coffee, resulting in fantastic cup quality.
