Marlin
Marlin
El Borbollon is renowned for its expertise in producing exemplary coffees and this is no different. Harmoniously blended tropical notes, complemented by the sweetness of sticky fig and the decadence of rich dark chocolate.
Source: EL SALVADOR
Flavours: Mango, Grapefruit, Black Grape, Fig and Dark Chocolate
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Marlin
Region_ Calzontes Arriba
Process_ Natural
Varieties_ SL 28
Altitude_ 1300-1400 msl
Producer_ Alvarez family
Info
The farm, known as La Reforma, is situated in the Apaneca Ilamatepec Mountain Range with an average altitude ranging from 1,300 to 1,450 metres. In terms of cultural practices, the farm experiences 2-3 flowerings, typically in April and May. Native shade and Inga trees provide coverage, while the fertilisation method involves both soil and foliar applications.
This particular lot originates from the Kenyan SL-28 variety, cultivated on the slopes of the famous Ilamatepec Volcano in Santa Ana. Seeking to enhance quality and diversify profiles, the Alvarez family planted this exceptional variety using seeds brought from Africa. The coffee was prepared following the high-quality standards of the El Borbollon mill, a family-run operation with over a century of experience in growing and exporting coffee. El Borbollon is renowned for its expertise in producing exemplary coffees, meeting the evolving requirements of buyers worldwide. This specific lot was carefully curated, combining daily microlots from Finca La Reforma SL28 to create a unique and high-quality offering.
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